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The first seven (7) people to respond to this post will get something made by me.
This offer does have some restrictions and limitations:
- I make no guarantees that you will like what I make. I will not take requests. I will accept allergen advisements.
- What I create will be just for you. But it may include source code, a schematic/BOM, or a protocol so that you can make more of them.
- It'll be done this year (2009).
- I will post a second post that will be screened for addresses and contact info.
The catch is that you have to put this in your journal as well.
The seven people will be confirmed once they have committed.
January 29 2009, 22:48:41 UTC 3 years ago
January 29 2009, 22:48:59 UTC 3 years ago
January 30 2009, 03:35:52 UTC 3 years ago
January 29 2009, 23:31:40 UTC 3 years ago
Maradydd may I?
I've seen this elsewhere, but only because I'm intrigued by your mind am I going to succumb and thus comply with the catch and post this in my journal.
January 30 2009, 03:36:34 UTC 3 years ago
January 29 2009, 23:50:14 UTC 3 years ago
I want to see what you'll come up with.
January 30 2009, 03:36:56 UTC 3 years ago
January 30 2009, 03:09:20 UTC 3 years ago
January 30 2009, 05:39:57 UTC 3 years ago
But please, no jalapenos. Or shrimp. Or pollen.
January 30 2009, 07:26:23 UTC 3 years ago
January 31 2009, 23:35:43 UTC 3 years ago Edited: January 31 2009, 23:37:29 UTC
Confirmation: http://bunnykitteh.livejournal.com/21585
Gluten: cannot haz.
February 2 2009, 08:34:46 UTC 3 years ago
On the gluten thing: there's a non-zero chance I might bake something, so are there any grains you are okay with? Spelt, millet, oats?
February 2 2009, 08:50:21 UTC 3 years ago
Check out http://www.csaceliacs.org/gluten_gr
Spelt is a no... oats have to be sold as "gluten free" to be safe. Millet is controversial and best avoided to be safe :-)
February 2 2009, 08:54:07 UTC 3 years ago
That's a great list, I'm bookmarking it.
I notice that almonds are on the okay list -- do you do any baking yourself? I have an almond-flour Sachertorte recipe around here somewhere. :)
February 2 2009, 09:28:37 UTC 3 years ago
I haven't done any baking since avoiding the gluten :(
February 2 2009, 09:41:17 UTC 3 years ago
http://maradydd.livejournal.com/287
If you can't find ground almonds at a store, a coffee grinder works really well -- the only problem I had was that the flour tends to accumulate under the blades, so getting it out can be tricky.
You also might like the selection at War Eagle Mill, which is an old stone waterwheel mill in Arkansas that my family's been going to for years. Their buckwheat and soy flours are really good, and they make the best cornmeal I've ever had anywhere. All their grains are organic, and the stone grinding really does make a difference as far as taste goes. We place a big bulk order every couple of months. :)
February 2 2009, 09:48:07 UTC 3 years ago
I should list margarine as an allergy :P
Thanks for the recipe!
Deleted comment
February 7 2009, 20:02:56 UTC 3 years ago
So you really can have gluten?